Irvine Korean Cooking Series – Crowd Pleasers: Japchae & Kimbap

🇰🇷🍽️ Discover the tastes, techniques, and traditions of Korea in this three-week hands-on cooking series. Each class offers guided, step-by-step instruction and the chance to cook alongside our instructors. You’ll leave with not only delicious food but also take-home recipes so you can recreate each dish in your own kitchen.

Japchae & Kimbap

📅 Tuesday, May 5, 2026 | 10:00 AM – 12:00 PM
Discover the art of Korean traditional desserts in this hands-on class. You’ll learn how to make songpyeon (half-moon rice cakes) and yakbap (sweet rice with nuts and jujubes) with Join us to create two of Korea’s most popular and beloved dishes: japchae (stir-fried glass noodles) and kimbap (Korean rice rolls). This interactive class offers step-by-step guidance in a fun and welcoming environment. No prior cooking experience is required, and all ingredients and materials are provided.

Class size limited!