Irvine Korean Cooking Series – Royal Cuisine: Gujeolpan “platter of nine delicacies”- & Bibimbap

🇰🇷🍽️ Discover the tastes, techniques, and traditions of Korea in this three-week hands-on cooking series. Each class offers guided, step-by-step instruction and the chance to cook alongside our instructors. You’ll leave with not only delicious food but also take-home recipes so you can recreate each dish in your own kitchen.

Royal Cuisine: Gujeolpan & Bibimbap

📅 Tuesday, May 12, 2026 | 10:00 AM – 12:00 PM
Experience the elegance of Korean royal cuisine in this hands-on cooking class. Learn how to prepare gujeolpan, a traditional “platter of nine delicacies,” along with bibimbap, a colorful and nutritious mixed rice dish. No prior cooking experience is required, and all ingredients and materials are provided.

Class size limited!