Irvine Korean Cooking Series – Traditional Sweet Treats: Tteok

🇰🇷🍽️ Discover the tastes, techniques, and traditions of Korea in this three-week hands-on cooking series. Each class offers guided, step-by-step instruction and the chance to cook alongside our instructors. You’ll leave with not only delicious food but also take-home recipes so you can recreate each dish in your own kitchen.

baekseolgi & Yakbap

📅 Tuesday, April 28, 2026 | 10:00 AM – 12:00 PM
Discover the art of Korean traditional desserts in this hands-on class. You’ll learn how to make Teeok (rice cake) guided, step-by-step instruction. No prior cooking experience is required, and all ingredients and materials are provided.

Class size limited!